Contents:
- 1 Stand rod with internal and external threads, 400 mm
- 4 Wooden rods
- 1 Metal tube, short
- 1 Pointer/hook
- 1 Stirrer
- 1 Steel tube
- 1 Brass tube
- 1 Aluminium tube
- 1 Thermometer without scale, red liquid
- 2 Thermometers, -10 − 110°C, 1 K, red liquid
- 1 Capillary tube
- 1 Bimetal strip with 10-mm stub
- 10 Round filters
- 10 Sheets of thermal paper
- 1 Steel body
- 1 Lead body
- 1 Spirit burner
- 1 Beaker, 100 ml
- 1 Conical flask, 100 ml
- 1 Test tube holder with rod attachment
- 1 Test tube
- 1 Measuring cylinder, 50 ml
- 1 Calorimeter with heating filament, 200 ml
- 1 Rubber stopper with two holes
- 2 Rubber stoppers with one hole
- 1 10 g weight with hook
- 2 Double clamps
- 1 Bottle of food colouring plus pipette
- 10 g of table salt
- 1 Holder for metal beaker
- 1 Metal beaker, black
- 1 Metal beaker, aluminium
- 4 g of glycerine
- 1 Hose
- 2 Round gaskets
- 1 Angle scale
- 10 Sheets of paper
- 5 Sheets of aluminium foil
- Change in the volume of liquids due to heating
- Calibration of a thermometer
- Change in the volume of air due to changes in temperature
- Changes in state of an enclosed volume of air
- Changes in the length of solid bodies when heated
- Linear expansion coefficient
- Investigations using bimetal strips
- Transfer of heat in solid bodies
- Transfer of heat in liquids
- Transfer of heat in gases
- Radiation of heat
- Slowing down the transport of heat
- Temperature changes when liquids are heated
- Fundamental equation of thermodynamics
- Mixing water of differing temperatures, temperature of mixture
- Specific heat capacity of a calorimeter
- Specific heat capacity of metals
- Initial temperature of a metal body heated in a flame
- Conversion of electrical energy into heat
- Temperature changes when ice melts
- Specific latent heat of melting ice
- Boiling and condensation of water
- Distillation
- Evaporation of liquids (what it depends on and heat loss due to evaporation)
Weight | 2.7 kg |
Dimensions | 45.2 x 33.8 x 18.0 cm |
Brand | 3B Scientific |